Hot Pot Beef Stew
Hot Pot Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot pot beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

Hot Pot Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hot Pot Beef Stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have hot pot beef stew using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Pot Beef Stew:
  1. Take 1 med onion
  2. Prepare 2 lg carrots
  3. Get 3 med russet potatoes
  4. Make ready 1 cup frozen pea’s
  5. Make ready 1 box ox beef broth
  6. Make ready 1 lb stew beef
  7. Get 1 small turnip or two small parsnips

Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready. Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil.

Steps to make Hot Pot Beef Stew:
  1. Sauté the beef in hot pot set on saute and remove from the pot
  2. While the pot is still set to sauté cook diced onion till translucent.
  3. Turn the pot off and add all ingredients back into the pot, and add the beef broth.
  4. Turn the pot to pressure setting and then select the stew setting. It will cook for 30 minutes.Allow the pot to cool down on its own. Once the pressure has been released. Turn to the sauté setting and when it starts to bubble add frozen peas. Now set the pot to keep warm. Enjoy

Turn Instant Pot to Sauté, then select More. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Heat oil in a Dutch oven over medium-high. Heat a large casserole dish until very hot then add the oil and a small knob of butter.

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