Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kefta batata (beef kefta with potatoes). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life. They’re fine and they look wonderful.
Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat. Cut up tomatoes and capsicums round shape, and place them on top of potatoes. In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Arrange potato slices over the meat in an even layer.
To begin with this particular recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Take 1 kg mince beef meat
- Prepare 1 bunch parsley (chopped)
- Get 1 brown onion (chopped)
- Make ready 2 kgs potato
- Make ready 1 red capsicum
- Prepare 1 green capsicum
- Make ready 1 yellow capsicum
- Prepare 3 tomatoes
- Make ready 1 tbsp tomato paste
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Take 2 tsp salt
- Get 2 cups water
It makes a superb kebab and is the foundation of other Moroccan dishes. Prepare & cook the kefta While the potatoes roast, in a medium bowl, combine the beef and remaining garlic; season with the spice blend and S&P. In a medium pan, heat a drizzle of oil on medium-high. Mix meat, parsley, chopped onion, spices, and salt together.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
In a medium pan, heat a drizzle of oil on medium-high. Mix meat, parsley, chopped onion, spices, and salt together. Let it sit for at least an hour in the refrigerator. Meanwhile, saute the potato slices in vegetable oil, and let drain on paper towel. Take the meat out of the fridge and make medium sized patties.
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