Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Corned Beef Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Prepare 12 oz. can Corned Beef (broken up)
- Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Make ready 1 C. Sweet Onion diced
- Make ready 10 oz. can Cream of Chicken Soup
- Get 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Combine the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion. Stir in the cooked vegetables or peas, if using. Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Spoon the mixture into the prepared baking dish. Toss the breadcrumbs with the melted butter to coat thoroughly and sprinkle over the casserole. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Spoon remaining potatoes over top; spread gently. In a bowl, combine the condensed soup, chopped onion, and dry mustard.
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