Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beef Stew Pot Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stew Pot Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have beef stew pot pie using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew Pot Pie:
- Make ready 4 cup leftover beef stew
- Get 2 can buttery biscuits
- Get 1 ground black pepper; to taste
In a large skillet, saute beef in oil until browned. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil. Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over.
Steps to make Beef Stew Pot Pie:
- Heat beef stew in a sauce pot.
- Lay biscuits on flat surface and press together.
- Transfer stew to a casserole dish. Lift biscuits off counter and lay atop stew. Season biscuits with black pepper.
- Bake at 350° for approximately 15-20 minutes, or until biscuits are caramelized and fluffy.
- Variations; Shredded cheddar, gruyere, parmesean, paprika, Italian seasoning, Lemon-Pepper, herbes de provence, rosemary, thyme, oregano, marjoram,
Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside. Drain stew sauce into a sauce pan. Add beef bouillon, water, and half & half.
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