BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Take 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Take 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Prepare 2 tbsp soy sauce
  7. Make ready 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Take 1/4 cup diced cabbage
  10. Get 2 tbsp cooking oil (if you're not using a non stick pan)

BEEF CHOWFAN (chowking-ish) happens to be a week-end cooking challenge, which will be to say you`ll need a couple of hours to perform it, but after you have got the approach down you are able to cook more than one portion at the same time for family picnics or perhaps to own cool leftovers to eat from the fridge on a whim. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking.

Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fan is also my favorite thing to order in Chowking. Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Hey guys! i hope you enjoyed this video if you haven't subscribe yet make sure to subscribe to my channel by clicking the subscribe button and turn on. This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies.

So that’s going to wrap it up with this special food beef chowfan (chowking-ish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!