Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Pot Beef Caldereta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Beef Caldereta is something which I have loved my whole life. They’re nice and they look wonderful.

Set your Instant Pot to Saute mode. Once hot, add oil and saute potatoes, carrots and bell pepper. Sear your meat on all sides. Add your onions and garlic to the instant pot and sauté until translucent.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Get 2 lbs beef chuck; cut into 2” chunks
  2. Prepare Soy sauce
  3. Make ready Black pepper
  4. Prepare 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Take 8 oz can Tomato Sauce
  7. Get Beef stock
  8. Take 2 bay leaves
  9. Prepare 2 carrots; cut into chunks
  10. Make ready 3 red potatoes; cut into chunks
  11. Prepare 11 mini bell peppers
  12. Take 4.25 oz Liver Spread
  13. Make ready 1 tbsp brown sugar
  14. Prepare Peas

This recipe for Beef Kaldereta is chocked full of hearty vegetables like Potatoes, Carrots and Bell Peppers. WIth Beef Kaldereta you have a satisfying meal that really "sticks to your ribs" as they say. The Printable recipe can be found at: To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that.

Steps to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

The Printable recipe can be found at: To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

So that’s going to wrap it up for this special food instant pot beef caldereta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!