Ground beef ceviche
Ground beef ceviche

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground beef ceviche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground beef ceviche is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ground beef ceviche is something that I have loved my whole life. They’re fine and they look fantastic.

Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Steps Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef ceviche using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ground beef ceviche:
  1. Take 2 lb ground beef
  2. Prepare 6 tomato chopped
  3. Make ready 1 onion, chopped
  4. Make ready 2 cilantro chopped
  5. Get 2 cucumbers
  6. Prepare 1 fresh lime juice
  7. Make ready 1 tbsp salt

To begin with this particular recipe, we must first prepare a few ingredients. In a large shallow baking dish, spread out the uncooked ground beef evenly. Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices.

Steps to make Ground beef ceviche:
  1. Have a large salad bowl and lay out ground beef. Chop up onions, tomatoes, cilantro, and cucumber. Add to bowl. Squeeze limes into the bowl over ingredients and salt preferably to taste. Mix all together and refrigerate for 3 hours. Enjoy on tostadas or tortilla chips

Pour the lime juice over the top and mix together well with a fork. Stir the mixture every so often to combine the juices. In a shallow dish (i use a shallow baking dish) spread out the ground beef evenly. Pour the lemon juice on it and mix it in well with a fork. Leave in refrigerator overnight, mixing with a fork every few hours so as to "cook" the beef.

So that’s going to wrap it up with this exceptional food ground beef ceviche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!