Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, corthy's slow cooker beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Corthy's Slow Cooker Beef Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corthy's Slow Cooker Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corthy's slow cooker beef stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corthy's Slow Cooker Beef Stew:
- Make ready 1 onion, chopped
- Get 1 cup carrots
- Get 1 3/4 cup sliced potatoes
- Make ready 1 lb beef tips
- Prepare 1 can Pillsbury grands
- Take 2 cup water
Corthy's Slow Cooker Beef Stew Dorothy Searcy, Arkansas. Inspired by a quick fix meal, perfect for the chilly Oklahoma fall! A collaboration of Cory and Dorothy. Place beef pieces in slow cooker.
Instructions to make Corthy's Slow Cooker Beef Stew:
- Dump everything in crock pot, except for the biscuits!
- Cook on high setting for 4-6 hours… (Until potatoes are no longer firm)
- Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.
A collaboration of Cory and Dorothy. Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
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