Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and chorizo tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add beef to onions and crumble, then season with chili powder, cumin, coriander, salt and pepper. If using, add cayenne pepper sauce. Brown, then add ½ cup water, reduce heat to low, and add chorizo back to pan. Divide the cheese among the shells.

Beef and chorizo tacos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beef and chorizo tacos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and chorizo tacos:
  1. Make ready 1/2 lb lean ground beef
  2. Take 2 links raw chorizo sausage (6 to 8oz)
  3. Take 1/3 cup white onion diced
  4. Prepare 1 large poblano diced
  5. Make ready Large garlic minced
  6. Get 1/4 cup chopped cilantro
  7. Take Lime
  8. Prepare Hot Mexican chile powder
  9. Prepare Smoked paprika
  10. Get Cumin
  11. Take Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Season with a half teaspoon or so of salt. Drain any grease in excess of two tablespoons. For the meat, heat a large nonstick skillet over medium-high heat, add olive oil, a turn of the pan, and brown the beef. Add spices—cumin, coriander, smoked paprika and chili powder.

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

For the meat, heat a large nonstick skillet over medium-high heat, add olive oil, a turn of the pan, and brown the beef. Add spices—cumin, coriander, smoked paprika and chili powder. Crunchy Ground Beef and Chorizo Tacos are overflowing with delicious melted Chihuahua® Cheese inside crispy corn taco shells. Supremo® Sour Cream and Queso Fresco Cheese from V&V Supremo® add to the authentic flavor of this easy to prepare dish. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat.

So that is going to wrap this up with this exceptional food beef and chorizo tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!