Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean beef rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.

Korean Beef Rice Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Korean Beef Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Get Main
  2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
  3. Get 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Make ready 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Prepare Sauce
  8. Take 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tablespoons sesame oil
  11. Make ready 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Prepare Notes
  15. Take sesame seeds to garnish if desired
  16. Take something to serve it on, rice, noodles, salad or lettuce wrap

Korean beef is the inspo for these easy rice bowls As long as you've got a package of ground meat, we'll work with what you've got in your fridge. I keep basic Asian condiments in my fridge door, so they're staples for me, and I hope they are for you too. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan!

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Heat a large skillet over medium-high heat. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings. Stir sauce into beef; heat through.

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