Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Ingredients of Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme You need of Beef Kebabs. Cut the ingredients into similar-size pieces and prepare as the recipe directs.

Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Prepare Beef Kebabs
  2. Get 1 lb ground beef
  3. Make ready 2 tbsp Sausage Seasoning
  4. Get 6 each 8 inch wood skewers
  5. Make ready 2 tbsp cooking oil, divided
  6. Get Rice with Thyme
  7. Get 1 1/2 cup water
  8. Prepare 3/4 cup long grain rice
  9. Prepare 2 each thyme sprig
  10. Get 1 Salt, to taste
  11. Get 1 Black pepper, to taste
  12. Prepare 1 tbsp butter
  13. Make ready Sautéed Red Cabbage
  14. Make ready 1 small onion, sliced thinly
  15. Make ready 1/2 small red cabbage, washed and sliced thinly
  16. Take 4 tbsp red wine vinegar
  17. Get 2 tbsp raw sugar
  18. Make ready 1 1/2 tsp rosemary sea salt

Sweet, tangy, and savory, this recipe for Jamie Oliver's Red Cabbage is a great accompaniment to grilled or roasted meat or fish. Diced into small bits in the food processor, the cabbage is cooked alongside bacon in a caramelized sugar, red wine, and vinegar sauce until tender. In a saucepan, combine the rice and water. Cover and reduce heat to low.

Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
  1. Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
  2. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
  3. While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
  4. Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
  5. Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!

In a saucepan, combine the rice and water. Cover and reduce heat to low. See recipes for Beefy Cabbage rice soup too.. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme.

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