Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork. Hackepeter is much simpler than its.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Make ready 1 lb. ground beef
- Get 1 egg
- Prepare 1 large shallot
- Prepare 1 tbsp capers
- Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Take 2 tbsp olive oil
- Make ready to taste black pepper
- Get To serve with:
- Prepare toast (3-4 slices should be enough)
They are fine and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day.
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I've loved my whole life. German Steak Tartare (hors D'oeuvres) Be the first to review this recipe.
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