Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Sayur asem kacang tanah translate: sour soup veggie with peanuts.. Sayur asem kacang tanah translate: sour soup veggie with peanuts. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem. Sayur asem termasuk sajian sehat yang menyegarkan.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Prepare 1-1.5 litre water
- Take Paste
- Prepare 3 cloves garlic
- Take 6 cloves shallot
- Get 4 bird eye chili (optional)
- Make ready 5 curly chili
- Make ready 2 candlenut
- Get 1 teaspoon shrimp paste
- Make ready Herbs
- Get 2 cuts of galangal
- Prepare 3 bay leaves
- Get to taste Tamarine paste
- Get Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Make ready 1/2 chinese squash (diced)
- Get 1 cob of sweet corn (cut into 4-5pieces)
- Prepare 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Prepare 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Make ready Sugar
- Prepare Salt
- Prepare Beef stock
Put ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat. Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Put ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance. How to Prepare Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts.
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