Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean hotpot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean hotpot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Korean hotpot is something which I’ve loved my whole life. They are nice and they look fantastic.
Stir in the spinach, and cook until the leaves are wilted. Add the prepared sweet potato noodles. Korean Style Beef & Mushroom Hot Pot, Shabu Shabu. Pour the broth in a hot pot (or sauce pan) and place it on the portable stove.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean hotpot:
- Prepare 1 medium zucchini
- Get 1 medium carrot
- Prepare Bunch spinnach
- Get 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Prepare Gochujang (korean chilli paste)
- Get Oil to cook
- Prepare Sesame oil
- Get Steam rice
- Prepare Chopped garlic (1 clove)
- Prepare 1 egg or 1 yol (sunny side up or raw yolk)
They have AYCE hotpot and kbbq. Food is amazing and all items are fresh. Flavor could be better, but still not bad. You definitely get your money's worth when you go here.
Steps to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end π€£. Save you the dragging steps.
Flavor could be better, but still not bad. You definitely get your money's worth when you go here. Among the hot pot varieties available, Korean army stew (Budae Jjigae, λΆλμ°κ°) is definitely one of the most popular hot pot dishes in Korea. I can vouch for this as I used to eat this army stew at least once a week with my colleagues. If there's one simple cooking method that crosses over nearly every Asian cuisine, the hot pot may be it.
So that’s going to wrap it up with this exceptional food korean hotpot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
