Tortang Giniling
Tortang Giniling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tortang giniling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tortang Giniling is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tortang Giniling is something which I’ve loved my entire life. They’re fine and they look wonderful.

Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style.

To get started with this particular recipe, we have to prepare a few components. You can have tortang giniling using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortang Giniling:
  1. Take 3/4 kilo ground pork or beef
  2. Take Salt
  3. Make ready Black Pepper
  4. Make ready 5 tomatoes
  5. Make ready Onion
  6. Get Garlic
  7. Get Green Peas
  8. Make ready 4 Carrots
  9. Get 7 Raw Eggs
  10. Take Cooking oil
  11. Prepare Soy sauce

Add diced potatoes until golden brown in color. Continue to fry until onion is cooked. Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain.

Steps to make Tortang Giniling:
  1. Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
  2. Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
  3. Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
  4. Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
  5. Heat a non-stick pan with an sufficient amount of cooking oil.
  6. Scoop 1/3 of the egg and meat mixture into the pan.
  7. Cook each side for 3 mins or until the egg is cooked.
  8. Do the same step until all pork and egg mixture are consumed.

Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget. Tortang Giniling is an omelette stuffed with meat, tomatoes, and potatoes. It is best paired with rice, fried or steamed.

So that’s going to wrap this up for this exceptional food tortang giniling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!