Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fried cabbage w/ shrimp & sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Cabbage w/ shrimp & sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add the shrimp and stir-fry until.

To get started with this recipe, we have to prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Take 1 head cabbage
  2. Take Beef or chorizo sausage ( preferably your choice
  3. Prepare Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Make ready 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Get Creole Seasoning
  6. Prepare Whole sweet onion ( diced
  7. Get You can add your taste of seasonings*

Stir fry cabbage, water chestnuts, meat, until. duck sauce, sweet and sour sauce, or Chinese mustard sauce. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water.

Steps to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

Add the cabbage into the skillet, stir to mix well with the shrimp and garlic. Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet.

So that’s going to wrap it up with this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!