Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place oxtails in water and bring to a boil. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth. Mash the stew's chunks of carrot and the baby onions, add the softened onions to the stew's pot, and pour in just enough water to thin down the original sauce.
Mike's Oxtail Pepper Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's Oxtail Pepper Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Get ● For The Protein
- Get 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Make ready ● For The Broth / Fluids
- Get 3 (32 oz) Box Beef Broth
- Prepare 2 tbsp Worcestershire Sauce
- Prepare 2 tbsp Kitchen Bouquet
- Make ready Water [as needed]
- Make ready 1 Cup Au Jus
- Take ● For The Peppers
- Prepare 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Make ready 1 LG Jalapeno Pepper [chopped]
- Get 1 tbsp Red Pepper Flakes
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 (10 oz) Can ROTELL [with chili peppers]
- Get ● For The Vegetables
- Prepare 1 LG Tomato [chopped]
- Make ready 2 LG Idaho Potatoes [1" chopped]
- Get 2 LG Celery Stalks [chopped]
- Take 1 LG White Onion [chopped]
- Make ready 1/2 Cup Yellow Zucchini [sliced]
- Get 1/2 Cup Green Zucchini [sliced]
- Get 1 Cup Button Mushrooms
- Get 2 LG Carrots [chopped]
- Get ● For The Dried Seasonings
- Prepare 1 tbsp Parsley
- Take 1/2 tsp Thyme
- Make ready 1/2 tsp Oregeno
- Take 1/2 tsp Basil
- Get 1/2 tsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Prepare to taste Salt
- Prepare ● For The Thickener [optional]
- Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. How to Make this Oxtail Stew.
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
Remove oxtails from pot and set aside in a large bowl. How to Make this Oxtail Stew. This oxtail recipe is actually really easy and comes together fast, then you just leave it in the pot until everything merges and the meat is fork-tender. Salt and pepper four pounds of oxtail generously on each side. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of.
So that is going to wrap it up for this exceptional food mike's oxtail pepper stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!