Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Prepare 1 Box (32 oz) Beef Stock
- Take 1 Box (32 oz) Chicken Stock
- Make ready 1 (32 oz) Seafood Stock
- Take 1 (32 oz) Vegetable Stock
- Get 20 Fresh Thai Chilie Peppers
- Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Get to taste Sichuan Dried Red Peppercorn Blend
- Get to taste Gochujang Roasted Hot Pepper Paste
- Make ready as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Make ready to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- Get to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Get to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Get to taste Soy Sauce
- Get Brown Sugar [optional]
- Make ready as needed Jalapeños
- Take as needed Star Anise
- Prepare ● For The Vegetables:
- Take as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
Sorry, this item is temporarily unavailable. Step-by-Step Guide to Prepare Super Quick Homemade Mike's Mongolian Shabu-Shabu Hot Pot. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side. If you're looking for Mike's Mongolian Shabu-Shabu Hot Pot recipe, look no further! We provide you only the perfect Mike's Mongolian Shabu-Shabu Hot Pot recipe here. We also have wide variety of recipes to try.
So that’s going to wrap it up with this special food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
