Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Heat olive oil in a large skillet. Roll each square into a ball.
Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Prepare 1 1/2 lb Lean Ground Beef
- Prepare 1 tsp Sea Salt
- Get 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Get 3 Raw Eggs
- Make ready 1 Sleeve Saltine Crackers
Crumble beef over mixture and mix well. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan!
Steps to make Meatballs:
- Make cracker crumbs by using a rolling pin.
- Place all ingredients in large mixing bowl adding cracker crumbs last. Mix well by hand.
- Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
- Shape portions into round balls by rolling between your palms.
- Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
- Place meatballs in your soup, spaghetti sauce, or Swedish meatball sauce to finish cooking. Stir carefully when stirring.
They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
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