AMIEs KALE Roll
AMIEs KALE Roll

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies kale roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs KALE Roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. AMIEs KALE Roll is something which I have loved my entire life. They are nice and they look wonderful.

Bring a pan of lightly salted water to a boil. Dip each kale leave into the water for a few seconds until it becomes tender enough to roll. It will turn a nice bright shade of green which I used as my indicator. Quickly remove from the water and drain.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies kale roll using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs KALE Roll:
  1. Take 1/2 kg kale
  2. Make ready 1/4 kg beef, ground
  3. Make ready 1/4 kg pork, ground
  4. Take 1 onion, minced
  5. Take 1 1/2 tsp salt
  6. Take 1/4 tsp ground black pepper
  7. Get 1/4 tsp oregano
  8. Take 1/2 cup rice (raw) optional
  9. Make ready 1 cup tomatoe sauce or 1 cup fresh tomatoes, chopped

Season the sauce with salt and pepper to taste, then place the kale rolls, seam-side-down into the sauce. Use a slotted spoon to remove the rolls from the sauce and turn the heat up to medium-high. Wash the collard green leaves and pat dry. Remove the toughest part of the collard green stem (this makes the leaves much easier to roll).

Steps to make AMIEs KALE Roll:
  1. Boil the vegetable (kale) for 5 minutes. Remove from water and separate leaves.
  2. Mix remaining ingredients together, except tomatoes. Stuff leaves with filling and roll. Fasten with toothpick.
  3. Arrange in a saucepan. Pour tomatoes, cover and simmer about 1 1/2 hours in a low heat.
  4. Serve, share and enjoy!

Wash the collard green leaves and pat dry. Remove the toughest part of the collard green stem (this makes the leaves much easier to roll). Sandwich Wraps and Roll-Up Recipes School Lunch Ideas and Recipes Dinner Recipes. Kale and Cucumber Salad with Lemon Tahini Dressing Raw Mango Monster Smoothie Quick Kale and Banana Smoothie. Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves.

So that’s going to wrap this up with this exceptional food amies kale roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!