Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, italian style meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Italian Style Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Style Meatloaf is something that I’ve loved my entire life.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf. Line a rimmed baking sheet with parchment paper.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf:
- Take 1 lb ground beef
- Prepare 3/4 cup Italian Style breadcrumbs
- Prepare 1 raw egg
- Make ready 3/4 cup Grated Parmesan cheese
- Take 3/4 cup Tomato sauce
- Get 1 tbsp oregano
- Get 1 tbsp parsley
- Prepare 1 tbsp garlic powder
- Get 1/2 sweet onion, minced
- Get 1/2 green bell pepper, finely chopped
- Make ready 1 seasoned salt & black pepper, to taste
- Prepare 3 tbsp Tomato sauce, for spreading on top of meatloaf
It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball!
Instructions to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it.
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