Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot roast beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crock Pot Roast Beef Stew is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Roast Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Make ready 1 Beef roast of your choice
- Take 6 Carrots chopped
- Get 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Get 6 cup Water
- Get 1 cup Red wine of your choice
- Prepare 4 cloves garlic
- Make ready 2 sprigs fresh rosemary
- Make ready 2 cup Rice
- Get Seasoning
- Get 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Get 2 tsp Onion powder
- Make ready 1 tsp Garlic powder
- Prepare 1 1/2 tsp Parsley
- Take 1 tsp Red pepper flakes - Optional
To make this stew, start by seasoning the beef liberally with salt and pepper and searing it in a heavy-bottomed pan. Once all sides of the beef are browned, add the beef to your slow cooker and saute the onions and garlic in the still-hot pan. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week.
Steps to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.
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