Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian style meatloaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Style Meatloaf is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Italian Style Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Pour remaining pasta sauce over meatloaf.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Style Meatloaf:
- Prepare 1 lb ground beef
- Take 3/4 cup Italian Style breadcrumbs
- Prepare 1 raw egg
- Get 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Take 1 tbsp oregano
- Make ready 1 tbsp parsley
- Take 1 tbsp garlic powder
- Prepare 1/2 sweet onion, minced
- Make ready 1/2 green bell pepper, finely chopped
- Prepare 1 seasoned salt & black pepper, to taste
- Make ready 3 tbsp Tomato sauce, for spreading on top of meatloaf
Italian Meatloaf is like making one giant meatball! It has all the similar flavors of your favorite Italian beef meatball, but is made like a traditional meatloaf recipe. Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce.
Steps to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf. In fact, hubby ate half of it for dinner and the leftovers for dinner the next night.
So that’s going to wrap it up with this special food italian style meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
