Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew on the stovetop. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down. Add onions and cook until translucent. You can add a little bacon grease or cooked crumbled bacon at this point if you like, for extra flavor. Classic Stovetop Beef Stew Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove.

Beef Stew on the Stovetop is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Stew on the Stovetop is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Make ready 4 pound Black Angus chuck
  3. Get 1 tablespoon lard
  4. Get 1 teaspoon kosher salt
  5. Make ready 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Take 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Get Vegetables——————————
  10. Take 4 pound white potatoes
  11. Prepare 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Get 2-1/2 quarts water
  14. Take 1 teaspoon granulated garlic powder
  15. Make ready Thickener——————
  16. Prepare 1/4 cup butter
  17. Prepare 1/2 cup all purpose flour
  18. Get 1 pint beef broth
  19. Take 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Get 1/2 teaspoon ground black pepper
  22. Take As needed water to thin if needed
  23. Make ready 12 cup cooked rice see any of my recipes

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew. Instructions Brown the beef over medium-high heat.

Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

Turn heat back to high and stir cornstarch mixture into stew. Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. Bring to a boil and then drop the heat down to a simmer. Easy Stove Top Beef Stew is loaded with chunks of tender beef, sweet carrots, and juicy peppers.

So that is going to wrap it up for this special food beef stew on the stovetop recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!