Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple tri-colour rice bowl (one bowl dish). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Tri-Colour Rice Bowl (One Bowl Dish) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Tri-Colour Rice Bowl (One Bowl Dish) is something that I’ve loved my whole life.
This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day.
To get started with this recipe, we must first prepare a few ingredients. You can have simple tri-colour rice bowl (one bowl dish) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Tri-Colour Rice Bowl (One Bowl Dish):
- Make ready 2 Eggs
- Get 1 pack Snow peas
- Take 200 grams Ground beef
- Get 1 tbsp ◎Sugar
- Make ready 1/2 tbsp ◎Mirin
- Get 3 tbsp ◎Soy sauce
- Take 1 tbsp ◎Sake
- Get 1 big bowlful Hot cooked rice
These rice bowl recipes all reflect three qualities we love to see in a weeknight dinner. They're relatively unfussy (read: they won't take all night to make); you can prep most of the. "This rice bowl pairs sweet potatoes with blue cheese, caramelized onions, and broccoli for a dish that will really wow your taste buds and stomach. Lately one of the best meals we've had has been the Rice Bowl. It is nothing fancy or elaborate; in fact, it's quite simple, economical and filling.
Instructions to make Simple Tri-Colour Rice Bowl (One Bowl Dish):
- Pull the strings at the seams of the snow peas and discard. Blanch the snow peas for 1-2 minutes in boiling water. When they turn a nice green colour, drain and chill in cold water.
- Slice the snow peas into 3 mm diagonal strips.
- Beat the eggs and season with salt and pepper to taste (not listed).
- Heat oil in a pan and pour in the beaten eggs. Mix them up with two pairs of chopsticks to make the scrambled eggs.
- Heat oil in a pan and add the ground beef. Stir until the pieces break up and crumble. Add the ◎ ingredients.
- Make a bed of rice in a big bowl and decorate with snow peas, eggs, and beef on top. It's done!
Lately one of the best meals we've had has been the Rice Bowl. It is nothing fancy or elaborate; in fact, it's quite simple, economical and filling. Everyone can find some toppings that he likes. Since so many cultures in the world enjoy rice as a basic starch, you can go in many different flavor directions. Fluffy rice layered with veggies and an incredible mixture of herbs and spices make this Buddha bowl one-of-a-kind.
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