Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, meatloaf with celery. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mix all ingredients in a large bowl till well combined. Shape into a loaf and place in a baking or gratin dish. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Source : Mix All Ingredients Except Tomato Ketchup I Used My Hand To Combine Them Well If It Is Too Watery Add Some Breadcrumbs If It Is Too Solid Add Anothe.
Meatloaf with Celery is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meatloaf with Celery is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Celery:
- Prepare 250 gr ground beef
- Get 1 cup breadcrumbs
- Prepare 100 ml milk
- Get 1 egg
- Make ready 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 6 tbsp tomato ketchup
- Make ready 1 tsp salt
- Take 1 tsp worcestershire sauce
Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture.
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Mince onion, bell pepper, celery, mushrooms and garlic very finely or pulse in food processor until small, but not puréed. Add minced vegetables, beaten egg, salt and pepper to the ground beef mixture. Mix by hand until combined well. Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.
So that is going to wrap it up with this special food meatloaf with celery recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
