Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauerkraut, and Meatball Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins. Season the soup with a pinch of pepper. Wash, peel, and slice the potatoes then cut into manageable pieces.

To begin with this particular recipe, we have to prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Take Soup
  2. Get 1 pound beef meatballs see my recipes
  3. Get 1/2 stick butter
  4. Make ready 1 pound potatoes
  5. Take 1/2 pound carrots
  6. Take 1 medium red onion
  7. Get 28 ounce can sauerkraut
  8. Make ready 1 quart mushroom broth
  9. Prepare 2 quarts beef broth
  10. Take 1/2 pound ziti rigati pasta
  11. Get 1/3 pound summer sausage
  12. Take Spices
  13. Make ready 1/2 teaspoon summer savory
  14. Get 1 teaspoon parsley
  15. Make ready To taste salt
  16. Get To taste ground black pepper
  17. Prepare To taste ground white pepper
  18. Get 5 whole juniper berries

Add onion mixture into the pot and stir to combine. Drop balls into the pot and cook in low-medium heat until meatballs are cooked. Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Pour in the beef broth, sauerkraut and water. In a kettle, put sauerkraut, tomatoes, carrots, celery, onion, potatoes, pepper, bouillon cubes, water and bay leaves; bring to a boil. Heat the oil in a large skillet, and brown the meatballs on all sides. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Add sauerkraut and juice to skillet, and top with meatballs.

So that’s going to wrap it up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!