Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef and vegetable Korean rice bowl aka bibimbap is something which I have loved my entire life. They’re nice and they look wonderful.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe by YouTube: and그리고 - Cookpad Bibimbap (Korean Rice Bowl with Beef and Vegetables) The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables". more Great recipe for Beef and vegetable Korean rice bowl aka bibimbap.

To begin with this particular recipe, we must prepare a few components. You can have beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Make ready Vegetables and rice
  2. Take 2 carrots cut into matchsticks
  3. Get 1 courgette cut into matchsticks
  4. Make ready Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Take 3 large handfuls of Spinach
  7. Get 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Take 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Get 1 tsp toasted sesame seeds
  16. Get Kimchi slaw
  17. Make ready Half a red cabbage
  18. Get Half a red onion
  19. Take 2 carrots thinly sliced
  20. Make ready 1 tbsp kimchi paste
  21. Make ready 1 tbsp white wine vinegar
  22. Prepare 3 tbsp olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve

It is served with gochujang (chili pepper paste) sauce and/or soy sauce. Beef and vegetable Korean rice bowl aka bibimbap. Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Bibimbap is just a mixed rice bowl common in Korean cuisine. You can really make these with whatever stuff you've got in your fridge.

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