Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste. Adding Shiitake to meat increases it's Umami taste. Mixing vegetables and Shiitake into the meat makes for a healthy and hearty meal. Minced beef and pork meat contain protein, Vitamin B complex, and iron, perfect.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Make ready 450 g minced beef and pork
- Take 1 and a half (300g) onion (finely chopped)
- Get 1 Tbsp vegetable oil
- Make ready 150 g cabbage (finely chopped)
- Prepare 1 tbsp ● Shiitake powder
- Get 4.5 gr ● salt
- Get pinch ● black pepper
- Make ready pinch ● nutmeg
- Get 1 1/2 egg
- Make ready As needed Cake Flour
- Take as needed Beaten eggs
- Prepare as needed Panko breadcrumbs
- Prepare as needed Frying oil
- Make ready 2 potatoes (side dish)
- Get 1/2 carrot (garnish)
- Take 10 g butter (garnish)
- Take to taste Watercress (garnish),
For mine, I am going to make it a little bit unique. Today, we're going to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites food recipes. For mine, I'm gonna make it a bit unique.
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
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