Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, santorini meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mix all ingredients by hand in large bowl. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish. Santorini Meatloaf is something that I have loved my whole life. Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing.
Santorini Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Santorini Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Get 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Get 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Get 2 tbsp minced garlic
- Get 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Prepare 1/2 cup grated parmesan cheese
Transfer to a serving plate; sprinkle with cheese. To use frozen meat loaf: Thaw in the refrigerator overnight. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever!
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