Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple 3 ingredient dish - juicy and nutritious shumai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My uncle, who is a chef, makes these delicious shumai. They're plump and filling, like daifuku rice cakes. I've been experimenting with the recipe since learning how to make them. I recreated a version that can be made with.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple 3 Ingredient Dish - Juicy and Nutritious Shumai is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple 3 ingredient dish - juicy and nutritious shumai using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Prepare 500 grams Ground meat (chicken or pork)
- Get 1 Onion
- Take 60 wrappers Shao mai dumpling (or gyoza pot sticker) wrappers
- Make ready 2 tbsp * Sake
- Take 1 tbsp * Sugar
- Make ready 1 and 1/2 tablespoon * Soy sauce
- Take 1 and 1/2 tablespoon * Miso (the secret ingredient)
- Make ready 1 tbsp * Vegetable oil
- Get 1/2 tbsp * Sesame oil
- Make ready 1 * Egg
- Take 1/2 tsp * Salt and pepper
- Make ready 1 tbsp * Katakuriko
Her recipes are all about traditional Hong Kong cooking. Her recipe has dry scallop in it, which provides a unique flavor to the Shumai. A delicious blend of powerhouse fruit, perfect for an early morning jolt or an afternoon pick me up! There is nothing more refreshing than blended fresh fruit to breathe new life into your day.
Instructions to make Simple 3 Ingredient Dish - Juicy and Nutritious Shumai:
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent.
- Mince the onion.
- Add all the ingredients.
- Thoroughly blend together after Step 3.
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate.
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite.
- Arrange the shumai on parchment paper.
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam.
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish.
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!
- Photo updated on January 16, 2013.
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A delicious blend of powerhouse fruit, perfect for an early morning jolt or an afternoon pick me up! There is nothing more refreshing than blended fresh fruit to breathe new life into your day. Learn how to make the famous dim sum classic, shumai - steamed dumplings filled with juicy pork and shrimp. It's a perfect party food to make in advance and serve later. Shumai, or open steamed dumplings, are often associated with Cantonese cuisine.
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