Enchiladas and steamed glazed runner beans
Enchiladas and steamed glazed runner beans

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, enchiladas and steamed glazed runner beans. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas and steamed glazed runner beans is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Enchiladas and steamed glazed runner beans is something which I have loved my whole life.

Roll up tightly; place, seam side down, in baking dish. Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Begin by sautéing peppers, onions and garlic until charred in spots, then blend half of the vegetables with canned tomatoes and chili powder for the sauce and combine the rest with black beans,.

To begin with this particular recipe, we have to first prepare a few components. You can have enchiladas and steamed glazed runner beans using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas and steamed glazed runner beans:
  1. Take Home made tortilla wraps
  2. Get Flour
  3. Get Shortening
  4. Prepare Tomato sauce
  5. Make ready Minced meat
  6. Get Scotch bonnet
  7. Take Carrots
  8. Make ready Onions
  9. Make ready Cube seasoning
  10. Get Salt
  11. Take Vegetable oil
  12. Make ready Runner beans
  13. Make ready Cooking utensil
  14. Make ready Casserole dish
  15. Make ready sheet Foil

Heat oil in a medium saucepan, over medium-high heat. Add flour to the hot oil, smoothing and stirring with a wooden spoon. Dip one corn tortilla into the sauce, ensuring both front and back are completely covered with sauce. Roll up to close and place in the baking dish seam side down.

Steps to make Enchiladas and steamed glazed runner beans:
  1. Make torillia wraps using flour, oil, salt, shortening and water. Grill and keep in kitchen towels to stay warm.
  2. Heat oven and make sauce
  3. Make sauce. Heat pan, add oil when it gets hot. Add onions and minced meat stir fry then add diced carrots and tomato sauce. Cook for a few minutes.
  4. Add seasoning and check taste. Add scotch bonnet and slow cool.
  5. Fill torillia wraps with minced meat tomato sauce and fold tight. Do for remaining.
  6. Take casserole dish and spread some tomato sauce inside. Place all wrapped filled torillias inside… Brush top wirh with more sauce and season a little.
  7. Cook in oven covered with foil sheet for 20-25 minutes.
  8. While enchiladas is cooking blanch runner beans, stir fry and glaze.
  9. Check enchiladas serve with runner beans.

Dip one corn tortilla into the sauce, ensuring both front and back are completely covered with sauce. Roll up to close and place in the baking dish seam side down. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling.

So that’s going to wrap this up for this special food enchiladas and steamed glazed runner beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!