Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something that I have loved my entire life. They are fine and they look wonderful.

Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat. Today, I will show you a way to prepare a distinctive dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. For mine, I will make it a bit unique.

To begin with this recipe, we have to prepare a few ingredients. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Prepare For the soup
  2. Get Mutton (Ram meat) or any meat of your choice
  3. Make ready Biscuit bones
  4. Take Quarter cup of kuka (baobab leaves)
  5. Get Half cup of palm oil
  6. Make ready Half cup of blended tomatoes, pepper, onion and tatasai
  7. Get 1 rap of Stuck fish
  8. Prepare 2 big size Dry fish
  9. Get Half cup cray dish
  10. Take Quarter cup of blended crayfish
  11. Get 1 clove garlic
  12. Get Half teaspoon of ginger
  13. Get 1 ball of okpehe (dawadawa/locust beans)
  14. Make ready cubes Seasoning
  15. Get to taste Salt
  16. Prepare For the tuwon shinkafa
  17. Get 2 cups jasmine rice
  18. Take 4 cups water
  19. Get 2 table spoon vegetable oil

Serve Miyan Kuka with Tuwo shinkafa or Tuwo masara and Enjoy. Bring the kuka powder into fine colander and sift to get ride tiny particles of leaves. SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree.

Steps to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
  5. Serve with the soup

SOUP RECIPES (MIYAN KUKA SOUP) Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. Miyan Kuka is also known as Luru soup and is made from the leaves of the Baobab tree. The Baobab is a common tree in the North, and it also gives shade to the people of Hausas. It is a northern staple as the landscape is dotted with Baobab trees. The best thing is to choose better and fresher foods, which are natural and healthy for the body.

So that’s going to wrap this up for this exceptional food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!