Delish Recipes Beef

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This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have a hearty beef casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:

1. Take 500 g minced beef
2. Get 1 big red onion, diced
3. Make ready 1 tsp garlic paste
4. Get 2 mushrooms diced
5. Prepare 1/2 tsp salt
6. Get grinded black n pepper
7. Get 1 stalk fresh (!) rosemary, chop roughly
8. Make ready or crushed it in palm of your hand
9. Prepare 1 fresh bay leaf
10. Make ready 3 tbs chopped parsley
11. Prepare 3 tbs Tomato passata
12. Take 1 cup Red wine
13. Make ready 1 cup water
14. Prepare 1/2 cup Rice Bran oil
15. Prepare Side dish:
16. Prepare Steam Jasmine Rice
17. Get Mixed raw salad of your choice with the
18. Prepare Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
19. Take 1 tbs Lupin Extra Virgin Olive oil

This beef casserole recipe is one of our most affordable beef casserole recipes, so it's perfect if you're cooking for a big group on a budget. Ground Beef Casserole Tater Tots® Casserole Staff Picks Barbeque Beef Casserole. Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish.

Steps to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:

1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂

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