Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Transfer the beef to a lidded casserole dish or tagine. Cut the carrot into cubes and add in, along with the peas and cook on medium heat. Add the meat in small batches, and cook over a medium heat until well browned. Return all the meat to the pan.
🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Prepare 400 g minced meat
- Get 1 chopped yellow onion
- Take coriander
- Get salt
- Make ready pepper
- Take cumin
- Prepare paprika powder
- Prepare ras el hanout (moroccan mixed spices available in supermarket)
- Take 1 tomato
- Make ready tomato sauce (125 ml)
- Make ready little pot peas
- Prepare olives
Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan.
Instructions to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
Return beef and vegetables to slow cooker and heat through. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan. Pressure Cooker or Conventional Pot Method. Combine the meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot.
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