Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Get 1 Tbsp olive oil
- Make ready 1 lb. ground meat (I chose turkey - you choose what you like)
- Make ready 2 tsps garlic powder (or 2 large cloves garlic minced)
- Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Make ready 2 tsps dried oregano (or 1 Tbsp fresh)
- Get 2 tsps dried thyme (or 1 Tbsp fresh)
- Take to taste Salt and pepper
- Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Prepare 1 Tbsp butter
- Make ready 1 Tbsp heavy cream
- Prepare 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Make ready 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Make ready Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Take Beverage of your choice
Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart. Recipe of Any-night-of-the-week Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Break it up with a wooden spoon, then add the onion and. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection.
Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
Break it up with a wooden spoon, then add the onion and. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection. S alsa Baked Pasta Shells with Creamy Cheesy Meat Sauce - Looking for a cheap and easy dinner recipe? This baked shells casserole with meat sauce is the best weeknight meal for the whole family! Jarred salsa sauce gives you a head start on this kid-friendly dinner, and the flavor combination with cheese is addictive.
So that’s going to wrap it up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
