Yakisoba (Japanese stir fry noodles)
Yakisoba (Japanese stir fry noodles)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakisoba (Japanese stir fry noodles) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I have loved my whole life.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba: Japanese Noodle Stir Fry Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba).

To begin with this recipe, we have to prepare a few ingredients. You can cook yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):
  1. Get 1 Onion
  2. Get 1 Carrot
  3. Get 6 Mushrooms
  4. Make ready 2 Spring onions
  5. Take Half bag Been sprouts optional
  6. Make ready 6 Cabbage leaves
  7. Prepare 350 g Sliced beef (Your chice of meats or seafood)
  8. Take 3 bags egg noodles
  9. Prepare 6 Tbs Yakisoba sauce(recipe below)
  10. Take 4 Tbs Worcestershire sauce
  11. Take 4 Tsp Oyster sauce
  12. Get 4 Tsp Ketchup
  13. Get 2 Tsp Soy sauce
  14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
  15. Prepare Toppings (Optional)
  16. Take 2 Tsp Aonori (dried green seaweed)
  17. Prepare 3 Tsp Pickled red ginger

You can make it simple with cabbage, onions and scallions or add your favorite veggies and protein. Vegetable Yaki Udon: Japanese Stir Fried Noodles with Veggies This Japanese inspired stir fried noodle dish is packed with veggies and made with a homemade yakisoba sauce using ingredients that you probably already have. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

Steps to make Yakisoba (Japanese stir fry noodles):
  1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
  2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
  3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
  4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
  5. Add the onion and carrot and cook for 1-2 minutes.
  6. Add the cabbage and been sprouts cook until almost tender.
  7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
  8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
  9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens. Recipe Video Pin It This yakisoba recipe is extremely simple: stir-fry the strips of pork and cabbage, add the noodles, stir-fry some more, then add the seasoning. Yakisoba noodles are vacuum packed which means the noodles come tightly packed together, like a brick. If you try adding the noodles to the stir-fry without separating them, the noodles will break and lose their noodle-y-ness.

So that is going to wrap this up with this exceptional food yakisoba (japanese stir fry noodles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!