Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef and Udon Stir-fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Udon Stir-fry is something that I have loved my whole life. They are fine and they look fantastic.

Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart),. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

To get started with this particular recipe, we must first prepare a few components. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Prepare 1 lb beef sirloin, cut into 1/4 inch strips
  2. Make ready 4 tbsp soy sauce
  3. Make ready 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Get 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Make ready 1 package (about 7 oz) precooked udon noodles
  8. Get 3 cloves garlic, chopped
  9. Get 1 thumb-sized nub ginger, peeled and choped
  10. Take 1 shallot chopped
  11. Prepare 3 green onions, chopped
  12. Make ready 1/4 cup water chestnuts, chopped
  13. Make ready 1 handful cilantro, leaves and stems chopped separately

In a small bowl, mix the sesame oil, soy sauce and water until combined. Bring a large pan of salted water to the boil. Add the udon noodles to the pan and. Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Add the udon noodles to the pan and. Ways to Prepare Teriyaki Beef Udon While you can use the microwave to create this dish quickly using the enclosed microwave tray, you can also cook Monterey Gourmet Teriyaki Beef Udon Stir Fry on the stove-top in a. Heat olive oil in a large skillet over medium high heat. Stir in mushrooms, broccoli and carrots to the skillet. Heat olive oil in a large skillet over medium high heat.

So that’s going to wrap it up for this special food beef and udon stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!