Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anything stir fry and spiced rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir everything until the first boil. Now add the cooked shrimp, veggies, egg, and cooked rice. Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl. Once boiling, reduce the heat to low.
Anything stir fry and spiced rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Anything stir fry and spiced rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anything stir fry and spiced rice:
- Prepare 1 packages chicken, stew beef, or ground pork
- Prepare 5 tbsp garlic powder
- Get 4 tbsp smoked paprika
- Get 1/4 tbsp sea salt
- Get 2/3 tbsp ground ginger
- Take dash sage
- Prepare 3 peppers chopped(I prefer yellow and red)
- Prepare 1 onion, chopped
- Make ready 1/2 a head of broccoli
- Prepare 1/4 cup brown sugar
- Make ready 1/8 cup of soy sauce
- Get 1 1/2 cup basmati rice
- Prepare 3 1/4 cup water
- Take 1 cup water
- Prepare 1 cup mixed frozen veggies
Italian, German delicacies, Spanish specialties, groceries, German delicacies, Swiss specialties for every day. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto.
Instructions to make Anything stir fry and spiced rice:
- Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
- Brown the beef in a skillet
- Add half of the garlic paprika and sage
- Add veggies, brown sugar and soy sauce
- Slowly add remaining water into meat mixture let simmer till rice is done
- Remove from heat 2 min then serve over spiced rice
It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto. Heat up a frying pan over medium heat and add the oil and wait till it starts to heat up. In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch. Combine the chopped garlic, ginger, snap peas and scallions in another bowl.
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