Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Homemade Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Vegetable Soup is something which I have loved my whole life.
Compare Prices on Vegetables For Soup in Kitchen Storage. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade vegetable soup using 25 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Vegetable Soup:
- Prepare 2 box 32 oz chicken broth, low sodium
- Make ready 1/3 elephant ear garlic, peeled and minced
- Make ready 1/2 packages sliced mushrooms, chopped
- Prepare 1/2 packages green onions, chopped
- Get 1 packages 16oz stir fry blen frozen vegetables
- Make ready 1 packages 16oz classic blend mixed frozen vegetables
- Prepare 2 cup frozen broccoli
- Make ready 1 cup frozen peas
- Prepare 1/2 tbsp ground sage
- Get 1/2 tbsp crushed rosemary
- Get 1 cup water
- Make ready 2 cup instant mashed potatoes
- Make ready 1 tbsp oregano
- Prepare 1 tbsp seasoning salt
- Get 1 tbsp basil
- Make ready 1 tsp thyme
- Take 1 tsp ground ginger
- Get 1/2 tsp allspice
- Make ready 1/2 tsp paprika
- Prepare 2 tbsp italian seasoning
- Take 2 tbsp parsley flakes
- Take 10 dash ground black pepper
- Take 1 dash ground nutmeg
- Get 3 packages herb ox beef bouillon packets
- Get 1 cup milk
First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Instructions to make Homemade Vegetable Soup:
- In big saucepan, heat up some olive oil
- Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
- Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
- Bring to boil
- Reduce heat to medium low and simmer 30 minutes
- Remove 1 cup broth from soup and place in mixing bowl
- Add milk to mixing bowl
- Stir milk
- Add milk mixture to soup
- Stir
- Add instant mashed potatoes to soup
- Stir
- Return to boil til soup thickens
- Add water, stirring til desired thickness
- Serve
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. A full meal in one bowl and is great with warm bread and a salad!. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber.
So that is going to wrap this up for this exceptional food homemade vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!