Crispy orange peel beef
Crispy orange peel beef

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy orange peel beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Heat peanut oil in a wok or large, nonstick skillet over high heat.

Crispy orange peel beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy orange peel beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy orange peel beef:
  1. Make ready beef
  2. Make ready 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Get 2 tbsp cornstarch
  4. Make ready 2 tbsp olive oil
  5. Make ready 1/4 tsp each, salt and pepper
  6. Get sauce
  7. Make ready 2 clove garlic, minced
  8. Make ready 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Prepare 1 cup water, divided
  12. Get 1 beef bouillon cube
  13. Prepare 2 tbsp soy sauce
  14. Prepare 1 tbsp. rice wine vinegar
  15. Make ready 1 tsp red pepper flakes
  16. Make ready 1 Tbsp. cornstarch
  17. Get sliced scallions, for garnish

Place beef in the marinade and toss well. Use a vegetable peeler to peel the orange zest from the orange, taking care not to get any of the bitter white pithy part. Only peel off the orange colored part. Thinly slice the orange peels into long strips.

Instructions to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Only peel off the orange colored part. Thinly slice the orange peels into long strips. Transfer to strainer in sink and pour oil and beef into it. Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly.

So that is going to wrap this up for this special food crispy orange peel beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!