Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They are nice and they look wonderful.

Add noodles and fry as per manufactures directions. Step-by-Step Guide to Make Award-winning Mike's Mongolian Stir-Fry. This is guide how achieve that. Ingredients of Mike's Mongolian Stir-Fry You need of Start With This Basic Stir Fry Sauce.

To begin with this recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Take 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Take 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Make ready Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Take 1 Hokkien Noodles
  23. Get 1 Egg Noodles
  24. Take 1 Rice Noodles
  25. Take 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Prepare Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Get 1 Beef Strips
  30. Prepare 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Take Broth Options
  34. Get 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Make ready 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Make ready 1 Water Chestnuts
  39. Take 1 Bean Sprouts
  40. Get 1 White Onions
  41. Take 1 Carrot Strips
  42. Take 1 Cabbage
  43. Take 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Make ready 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Get 1 Garlic
  50. Prepare 1 Ginger
  51. Get 1 Jalapeños
  52. Take 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Get 1 Squash
  58. Take 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Prepare 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Make ready 1 Cashews
  64. Get 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Take Oil Options
  67. Make ready 1 Wok Oil
  68. Prepare 1 Sesame Oil
  69. Make ready 1 Peanut Oil

When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend. Heat vegetable oil in a large skillet or wok over.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend. Heat vegetable oil in a large skillet or wok over. Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner. Mildly spiced, with sweet and sour taste of sauce, makes the stir- fry more tasty. I love having this with a bowl of hot piping soup.

So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!