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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low calorie chinjao rosu (beef and pepper stir-fry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low calorie chinjao rosu (beef and pepper stir-fry) using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Get 150 grams Pork (any cut of pork you like)
2. Prepare 4 Green peppers
3. Get 60 to 80 grams Bamboo shoot (boiled)
4. Make ready 1/4 Onion
5. Make ready 1 clove Garlic (finely chopped)
6. Make ready 1 dash Ginger, finely chopped
7. Get For marinating:
8. Make ready 1 dash ○ Ginger juice
9. Make ready 2 tsp ○ Sake
10. Take 1 pinch ○Pepper
11. Make ready 1 tsp ○Soy sauce
12. Get 1/2 tsp ○Sesame oil
13. Prepare 1 Katakuriko (for coating)
14. Get Combined flavoring ingredients:
15. Take 1 tsp ● Soy sauce
16. Prepare 1 tbsp ● Sake
17. Take 1 tbsp ● Mirin
18. Make ready 1 tsp ○Chinese chicken stock
19. Make ready 1 1/2 to 2 tablespoon ● Oyster sauce
20. Make ready 1 dash ● Pepper
21. Take 1 rounded teaspoon ● Katakuriko
22. Make ready 180 ml ● Water
23. Make ready 1 Salt (for boiling)
24. Make ready 1 tsp Sesame oil (for stir frying)

Pour in the sauce and sauté until the sauce thickens. Drain off the excess oil from the meat, bamboo shoots, and peppers well. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish.

Steps to make Low Calorie Chinjao Rosu (Beef and Pepper Stir-Fry):

1. Slice the pork into 4-5 mm thickness. Marinate with ○ seasonings and let rest for about 15 minutes.
2. Finely julienne all vegetables. Add red and yellow peppers for color.
3. Mix ● seasonings. Taste before adding katakuriko.
4. Boil some water, add the salt (for boiling), and start cooking the bamboo shoots.
5. After 2-3 minutes, add the green peppers and boil for 1 minute. Drain, then put in water to cool. This will retain the green peppers' color.
6. Wipe any excess water from the pork. Coat both sides with katakuriko. Line an frying pan with parchment paper. Do not oil the pan.
7. When one side has browned, turn each piece over. When done, remove the meat and parchment paper. If you're not concerned about calories, stir fry with oil.
8. When cooled, slice the pork against the fibers into about 5mm strips. Cook, then cut! This is the tip for cooking without oil.
9. Put the sesame oil, garlic and ginger in frying pan and turn the heat on. Cook over low heat until fragrant.
10. Fry the onion quickly.
11. Add the boiled pepper and flavoring ingredients (the katakuriko will have settled to the bottom, so mix it up before adding).
12. When the soup has boiled, add the pork and mix. It's done.
13. Serve on a dish with the sauce.

Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. When the beef is almost cooked, add the bell pepper and bamboo shoot. Then, gradually pour in the sauce and continue stir-frying it on high heat. When the sauce is distributed evenly, it is ready to serve.

So that’s going to wrap it up with this special food low calorie chinjao rosu (beef and pepper stir-fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!