Stir fry beef with snow peas
Stir fry beef with snow peas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry beef with snow peas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry beef with snow peas is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stir fry beef with snow peas is something that I have loved my entire life. They are nice and they look wonderful.

Try Quick And Easy Beef Stir Fry By Following Easy Steps With Gourmet Garden. From Chicken To Fish & Vegetarian To Pasta Find The Perfect Entree Reciepe For You! Remove from pan; repeat with remaining beef. In same pan, heat remaining oil over medium-high heat until hot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry beef with snow peas:
  1. Make ready 1/2 cup low sodium soy sauce
  2. Make ready 3 tbsp sherry or cooking Sherry
  3. Take 2 tbsp cornstarch
  4. Take 2 tbsp brown sugar
  5. Make ready 1 tbsp minced and peeled ginger
  6. Make ready 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
  7. Get 3 tbsp peanut oil
  8. Prepare 8 oz fresh snow peas trimmed
  9. Get 5 scallions cut into .5 inch pieces
  10. Take 1 crushed red pepper
  11. Make ready 1 salt to taste
  12. Make ready 1 jasmine or long grain rice cooked

Add beef slices back and stir in the stir fry sauce. When the oil is hot, add the garlic and the snow peas. Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan.

Steps to make Stir fry beef with snow peas:
  1. Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
  2. Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
  3. Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
  4. Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.

Sprinkle the salt over the snow peas while stir-frying. Add the beef back into the pan. Bring the water to a boil, then add the cornstarch mixture and stir well. Stir the beef in from the sides of the wok, add the snow peas and then stir fry for one last minute until the ingredients are combined and the sauce has thickened. Transfer the dish to a serving platter and then serve immediately with steamed rice.

So that’s going to wrap this up for this exceptional food stir fry beef with snow peas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!