Beef stir-fry
Beef stir-fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Beef stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stir-fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stir-fry:
  1. Get Shredded beef
  2. Get Red bell pepper
  3. Prepare Green bell pepper
  4. Get Carrot
  5. Prepare Onions
  6. Make ready Scotch bonnet
  7. Get Garlic
  8. Take Soy sauce
  9. Prepare Chili sauce
  10. Prepare Ketchup
  11. Get White vinegar
  12. Get Cornstarch
  13. Get cube Seasoning
  14. Make ready Veg oil
  15. Prepare Ginger and garlic powder

Looking for recipes for beef stir fry? Taste of Home has the best beef stir fry recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).

Instructions to make Beef stir-fry:
  1. Cut your meat into thin long pieces.
  2. In a pot, put the meat, add seasoning cube, salt, onions and water and cook until soft.
  3. Cut your veggies
  4. Let’s make the sauce. In a bowl, add soy sauce, chili sauce, white vinegar, ketchup and corn starch and mix. Keep aside
  5. Sauce making
  6. In a pan, add oil then add in onions and crushed garlic and scotch bonnet and mix
  7. Add in your veggies and sauce mixture and stir. Add in your ginger and garlic powder and seasoning cube and mix.
  8. Then add in your cooked shredded beef and stir for 5 mins. Then turn off heat.
  9. You can serve with pasta, yam, rice or even bread. I served mine with rice.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.

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