Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sour spicy beef soup (asem asem daging). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sour Spicy Beef Soup (Asem Asem Daging) is something that I’ve loved my whole life.
Great recipe for Sour Spicy Beef Soup (Asem Asem Daging). This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like.
To begin with this recipe, we have to prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Make ready 500 gr beef cube/shank, cut cubed
- Get 2 liters water
- Prepare 200 gr french beans, cut like a matchstick
- Make ready 1 big carrot, cut like a matchstick
- Make ready 2 green/unripe green tomatoes
- Make ready 1/4 tsp pepper
- Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get 1 piece gula melaka/brown sugar (about 50 gram)
- Prepare 4 tsp tamarind juice
- Take to taste Salt, sugar
- Make ready Stir Fry Ingredients
- Take 4 big green chillies, cut
- Take 1 big red chillies, cut
- Take 6 bird eye chillies/chilli padi, whole - no need to cut
- Prepare 6 shallots, slice thinly
- Get 3 garlics, slice thinly
- Make ready 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Get 3 pcs Indonesian bay leaves
- Get Oil
Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant. Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem!
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
Asem-asem buncis represents the perfect harmony of sweet, sour and salty. Its dominant flavor is tamarind, or asem, which also means "sour" in Indonesian - no wonder we call this soup asem-asem! The legendary menu - kuah asem asem daging sapi (sour beef soup) - in this restaurant is a must try. This uniquely tasteful sour and a little bit sweet soup consist of cut tender beef, tomatoes and chilli (not spicy). Remboelan house special spicy and sour beef soup.
So that’s going to wrap this up for this exceptional food sour spicy beef soup (asem asem daging) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
