Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potatoes and beef stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed potatoes and beef stir fry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mashed potatoes and beef stir fry is something that I’ve loved my whole life.
Explore Gourmet Garden™ Recipes For A Fresh Take On Your Favorite Dishes. Satisfy Your Cravings With Our Range Of Entree Recipes That Includes Natural Ingredients! Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty. Your mashed potatoes is ready." - "SHREDDED BEEF STIR FRY:" - "Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes and beef stir fry:
- Make ready Potatoes
- Make ready Milk
- Take Butter
- Get Salt
- Get Spices and seasoning
- Get Beef
- Make ready Green and red peppers
- Prepare Onion
- Take Oil
- Get Hot pepper sauce (scotch bonnet)
- Get Ginger and garlic
Salt the water and cook the potatoes until. In a medium skillet over medium high heat, sauté the stir fry vegetables following package instructions. While vegetables are cooking, prepare Idahoan Butter and Herb Mashed Potatoes according to package instructions. Divide the potatoes between two bowls and add equal portions of stir.
Steps to make Mashed potatoes and beef stir fry:
- MASHED POTATOES:
- Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
- SHREDDED BEEF STIR FRY:
- Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
- Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.
While vegetables are cooking, prepare Idahoan Butter and Herb Mashed Potatoes according to package instructions. Divide the potatoes between two bowls and add equal portions of stir. In a skillet heat coconut oil over medium high heat. Add a small amount of fresh ginger to pan, stirring until fragrant. Cook until just tender, add green beans and continue to cook.
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