Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ²
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ²

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry šŸ². One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

After that, stop the flame immediately." - "Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy." Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language. We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry šŸ² using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ²:
  1. Make ready 2 cups boiled and chopped Beef Tripe
  2. Prepare 1 cup chopped cube potatoes (optional)
  3. Take 3 tablespoon chopped onions
  4. Make ready 3 dry red chillies
  5. Take 3 tablespoon mustard oil
  6. Make ready 1.5 teaspoon termeric powder
  7. Prepare 2 teaspoon red chilli powder
  8. Get 3 teaspoon Coriander powder
  9. Make ready 2 teaspoon cumin powder
  10. Prepare 2 tablespoon ginger-garlic paste
  11. Get 1.5 cup water
  12. Make ready 2 bay leaves
  13. Take 2 teaspoon garam masala powder

Fry until it becomes golden brown in color." - "Now, out the cooked Tripe curry into it. Now stop the flame." - "Spicy šŸ”„ beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.šŸ˜ŠšŸ’š" Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² boiled and chopped Beef Tripe ā€¢ chopped cube potatoes (optional) ā€¢ chopped onions ā€¢ dry red chillies ā€¢ mustard oil ā€¢ termeric powder ā€¢ red chilli powder ā€¢ Coriander powder Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.

Steps to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ²:
  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.

Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.šŸ˜ŠšŸ’š" Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² boiled and chopped Beef Tripe ā€¢ chopped cube potatoes (optional) ā€¢ chopped onions ā€¢ dry red chillies ā€¢ mustard oil ā€¢ termeric powder ā€¢ red chilli powder ā€¢ Coriander powder Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry šŸ² #dinner Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language. We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani. See more ideas about buisness, dhaka bangladesh, how to control anger. Turn the heat back up to medium-high.

So that’s going to wrap it up with this exceptional food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry šŸ² recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!