Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef stew with gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef stew with gravy is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew with gravy using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with gravy:
- Take 3 lb stew meat
- Get 1/2 cup all-purpose flour
- Make ready salt
- Make ready black pepper
- Prepare 4 tbsp olive oil
- Make ready 2 medium chopped onions
- Get 6 large carrots
- Prepare 2 cup chopped celery
- Take 2 medium chopped potatoes
- Prepare 1 cup milk
- Prepare 2 cup Beef broth
Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Remove the lid from the casserole. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew with gravy:
- Mix together flour, salt and pepper.
- Mix in stew meat. Make sure the meat is completely covered with flour mixture.
- Sear meat in olive oil on medium high heat..
- Add meat to vegetables in the crockpot.
- On medium heat, add floor and milk to skillet with remaining stew meat grease. Stir until creamy and somewhat thick.
- Pour gravy mixture over all ingredients in crockpot.
- Pour beef broth into crockpot and stir all together.
- Cook on high for 4 to 6 hours.
Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Heat olive oil in a large stockpot or Dutch oven over medium heat. Uncover the stew and bring to a boil. However, the Instant Pot or Pressure Cooker speeds up the cooking yet still gives you that same tender beef and vegetables and flavorful gravy. My Secret Ingredient that makes the gravy extra rich and flavorful.
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