Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, anything stir fry and spiced rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir everything until the first boil. Now add the cooked shrimp, veggies, egg, and cooked rice. Turn off the flames and transfer the spicy shrimp fried rice to a serving bowl. Once boiling, reduce the heat to low.
Anything stir fry and spiced rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Anything stir fry and spiced rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook anything stir fry and spiced rice using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anything stir fry and spiced rice:
- Take 1 packages chicken, stew beef, or ground pork
- Take 5 tbsp garlic powder
- Prepare 4 tbsp smoked paprika
- Make ready 1/4 tbsp sea salt
- Take 2/3 tbsp ground ginger
- Get dash sage
- Prepare 3 peppers chopped(I prefer yellow and red)
- Make ready 1 onion, chopped
- Take 1/2 a head of broccoli
- Take 1/4 cup brown sugar
- Make ready 1/8 cup of soy sauce
- Get 1 1/2 cup basmati rice
- Take 3 1/4 cup water
- Prepare 1 cup water
- Get 1 cup mixed frozen veggies
Italian, German delicacies, Spanish specialties, groceries, German delicacies, Swiss specialties for every day. This Vegetable Stir Fry is full of fresh vegetables like bok choy and broccoli with tender-crisp tofu all perfectly seasoned with a sweet and savory sauce and served over cauliflower rice. It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto.
Instructions to make Anything stir fry and spiced rice:
- Put rice, water and half the garlic paprika and sage on to boil cook approx. 15 min
- Brown the beef in a skillet
- Add half of the garlic paprika and sage
- Add veggies, brown sugar and soy sauce
- Slowly add remaining water into meat mixture let simmer till rice is done
- Remove from heat 2 min then serve over spiced rice
It's a hearty vegan dinner that tastes so good, you won't miss the meat! Gluten-free, vegan and easily low carb and keto. Heat up a frying pan over medium heat and add the oil and wait till it starts to heat up. When the broccoli is bright green, add the snow peas, garlic, mushrooms, carrots, water chestnuts and ginger and stir-fry for a minute or two. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar.
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